This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make.
Provided by AcadiaTwo
Categories Vegetable
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
- Place container in the refrigerator for 24 hours. Enjoy!
Nutrition Facts : Calories 90.5, Fat 5.8, SaturatedFat 0.9, Sodium 203.5, Carbohydrate 10, Fiber 1.2, Sugar 5.3, Protein 1.4
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