SUPER EASY CINNAMON COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super easy Cinnamon coffee cake image

This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite and my family loves it , we hope you do too. It keeps nicely but mine never stick around long enough for me to know how long it will keep.

Provided by Molly Stingley

Categories     Other Breakfast

Time 35m

Number Of Ingredients 12

2 c all purpose flour
11/4 c sugar
2 Tbsp baking powder
1 pinch salt
11/4 c milk
1 large egg
1 tsp vanilla extract
1/2 tsp maple flavor
1/2 c brown sugar
1/4 c butter, cut into small chunks
3 tsp ground cinnamon
chopped pecans or walnuts optional.

Steps:

  • 1. Preheat oven to 350 and grease a 9x13 pan.
  • 2. in large bowl combine flour, sugar, baking powder, salt set aside
  • 3. in small bowl beat egg and stir in milk, vanilla and maple flavor.
  • 4. combine flour and egg mixture till just combined. don't over beat. pour into greased 9x13 pan
  • 5. sprinkle top with cinnamon, brown sugar, pecans and butter, or stir them together and drop by spoofulls on the top evenly
  • 6. bake at 350 degrees for 30 minutes. Serve warm.

There are no comments yet!