SUPER EASY BéARNAISE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Easy Béarnaise Sauce image

make a good meat dish taste great with this easy version of a classic sauce. Use low fat or light mayonnaise for reduced calories.

Provided by On-the-Mark

Categories     Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

1 tablespoon lemon juice
1 tablespoon onion, minced
1/2 teaspoon dried tarragon
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon prepared mustard
1/4 teaspoon salt
1 pinch pepper

Steps:

  • In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
  • Simmer 2 minutes.
  • Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
  • Whisk until smooth.
  • Cook, stirring occasionally, 3 minutes or just until hot. Do not boil.

Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 2.1, Cholesterol 11.9, Sodium 383.4, Carbohydrate 9.2, Fiber 0.1, Sugar 2.1, Protein 1.4

There are no comments yet!