SUPER EASY BACHELOR CLAM CHOWDER

SUPER EASY BACHELOR CLAM CHOWDER image

Yield 10 bowls

Number Of Ingredients 15

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Ingredients:
1 can Cambpell's Cream of Chicken soup
1 can Campbell's Cream of Potato soup
1 can milk
1 large can (the tall one) baby clams (with juice and all)
2 large red potatoes with skin, scrubbed
salt for boiling the potatoes
3 ribs celery, sliced 1/4"
fresh ground pepper
pinch cayenne
Equipment:
Crockpot
Saucepan
Rubber spatula to get the soup out of cans and stir with
Can opener

Steps:

Steps: Turn crockpot on High Dump first 4 ingredients into crockpot Dice the potatoes medium-small and boil them in saucepan for 2 minutes in enough water to cover with a little salt, drain immediately and add to crockpot Add celery Add black and cayenne pepper (say "BAM" if you feel you must) Let it all get to a simmer again, stir it once in a while so it doesn't stick to the bottom It's done when the potatoes and celery are tender, maybe an hour or a bit more. Enjoy.