SUPER CREAMY HOMINY AND GREEN CHILIES

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Super Creamy Hominy and Green Chilies image

This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side.

Provided by Rita1652

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

29 ounces hominy, rinsed and drained
1/2 cup heavy cream
3 tablespoons butter
1/4 cup finely chopped onion
1 fresh jalapeno, minced
1 can chopped mild green chili
1/2 cup monterey jack cheese
salt and pepper

Steps:

  • Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
  • Melt butter in pan over medium heat.
  • Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
  • Cook stirring constantly until it begins to bubble about 3-5 minutes.
  • Remove from heat and stir in cheese.
  • Salt and pepper to taste.

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