Make and share this Super Chocolate Chunk Fudge Brownies recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan over medium-high heat, bring sugar, butter and 2 tbsp water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
- In separate bowl, whisk together flour, baking soda and salt; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper-lined 9-inch square metal cake pan.
- Bake in centre of 325F oven for 30 minutes or until tester comes out with a few crumbs clinging. Let cool in pan on rack.
- Cut into squares.
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