SUPER BAKED SPAGHETTI PIE

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Super Baked Spaghetti Pie image

This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

Provided by weekend cooker

Categories     Spaghetti

Time 50m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 15

6 ounces uncooked spaghetti
1/3 cup grated parmesan cheese
1 egg, beaten
1 tablespoon margarine, melted
1 cup small curd cottage cheese, drained
1/2 lb lean ground beef
1/2 lb sausage
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1 teaspoon oregano
1/2 cup shredded mozzarella cheese

Steps:

  • Cook spaghetti according to package directions.
  • While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.
  • Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
  • Spoon cottage cheese over spaghetti crust.
  • In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
  • Simmer 10 minutes, stirring occasionally.
  • Spoon meat mixture over the cottage cheese.
  • Bake at 350 degrees for 30 minutes.
  • Arrange mozzarella on top and return to oven just until cheese melts.

Nutrition Facts : Calories 443.8, Fat 23.2, SaturatedFat 8.8, Cholesterol 96.2, Sodium 1254.2, Carbohydrate 31.7, Fiber 2.3, Sugar 7.7, Protein 26.5

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