SUNSHINE SLUSH
This is a true winner for summer BBQs, bridal showers, or any get together! My mom has made this for so long I don't even know where the recipe came from.
Provided by jswinks
Categories Punch Beverage
Time 6h15m
Yield 12 1/2 cups
Number Of Ingredients 8
Steps:
- Combine water, sugar, and bring to boil. Boil for 3 minutes.
- Remove from heat.
- Stir in Orange Juice and Lemonade concentrates.
- In blender, combine bananas and half of pineapple juice. Blend.
- Stir into sugar mixture.
- Stir in remaining pineapple juice and lemon juice.
- Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
- Let stand at room temperature 30 minutes before serving.
- Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).
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