SUNSHINE PUNCH

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I use this punch recipe every time I throw a baby shower or bridal shower. Everyone loves it and ask how to make it. Very, easy and delicious.

Provided by JoAnn McDaniel

Categories     Punches

Time 15m

Number Of Ingredients 5

12 oz can of frozen orange juice
12 oz can of frozen lemonade
48 oz can of unsweetened pineapple juice
6 c water
1 c sugar

Steps:

  • 1. Mix above ingredients and freeze 5 hours. Break into chunks and put into punch bowl Pour 28 oz ginger ale, 7up or sprite over chunks.
  • 2. Although the recipe says pour 28oz of ginger ale, 7up or sprite over all the frozen punch after breaking it up in chunks, I used throw away plastic containers I purchased from the dollar store to freeze the punch in. The containers were about 4 cups each. This way, I am able to use as much of the frozen punch as needed. When the punch bowl gets low, I can add more frozen punch and pour on as much ginger ale, 7up or sprite I need. I use ginger ale or sprite because they have more of a fizz than 7up.

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