SUNSHINE LAMB CHOPS

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Sunshine Lamb Chops image

One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do.

Provided by keen5

Categories     Lamb/Sheep

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup honey
1/2 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb rib chops (or lamb English chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb English chops or lamb sirloin chops)

Steps:

  • Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
  • Set oven control at broil and/or 550°F.
  • Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
  • Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
  • Serve remaining glaze with chops.

*** Explore more Sunshine Lamb Chops Recipes »

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