SUNSET SANGRIA

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Sunset Sangria image

This sangria is a snap to prepare, taking only about 5 to 10 minutes. Prepare it in the morning so it has several hours to develop all the fruity flavors. Recipe by Rachael Ray.

Provided by LifeIsGood

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons sugar
3 tablespoons spiced dark rum
3 tablespoons Cointreau liqueur (or other orange liqueur)
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
750 ml red wine (try to use Rioja red wine)
sparkling soda water (for topping off sangria at the table)

Steps:

  • Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher. Cover with 1 bottle of the Rioja wine and chill sangria for several hours.
  • To serve, spoon fruits into glasses. Pour in the sangria and top off with a splash of soda water.

Nutrition Facts : Calories 145.1, Fat 0.2, Sodium 4.1, Carbohydrate 16.4, Fiber 1.5, Sugar 12.6, Protein 0.8

*** Explore more Sunset Sangria Recipes »

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