SUNSET SALAD

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I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.

Provided by Kim127

Categories     Gelatin

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 package orange Jell-O
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
1 teaspoon lemon juice
1 cup grated carrot

Steps:

  • Dissolve jello in boiling water.
  • Add pineapple, with juice, and lemon juice.
  • Add carrots.
  • Chill until set.

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