SUNRISE ENCHILADAS

Sunrise Enchiladas image

Yield 8 enchiladas

Number Of Ingredients 16

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8 whole green chilies (about 2 [4-ounce] cans)
8 (7-inch) flour tortillas
2 cups cooked sausages, crumbled, or chopped ham or bacon
1/2 cup sliced green onions
1/2 cup finely chopped green bell pepper
2 1/2 cups shredded Cheddar cheese, divided
4 eggs
2 cups light cream
1 tablespoon flour
1/4 teaspoon salt
1 clove garlic, minced
Tabasco
avocado slices (optional)
salsa for garnish
sour cream for garnish
cilantro for garnish

Steps:

Place opened green chile on one end of tortilla. Combine meat, green onions, pepper, and 1/3 cup plus 3 tablespoons cheese. Spoon over green chile. Roll up and arrange in greased casserole dish, seam-side-down. Combine eggs, cream, flour, salt, garlic, and Tabasco, and pour over tortillas. Cover and refrigerate overnight. Uncover, and bake in 350° oven for 45-50 minutes. Sprinkle with remaining cheese and bake 3 minutes. Serve with avocado, salsa, sour cream, and cilantro.

Nutrition Facts : Nutritional Facts Serves