SUNRISE CHERRY PIE

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Make and share this Sunrise Cherry Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 4h

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened
1/2 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1/4 cup sifted powdered sugar
1 cup whipping cream
1 graham cracker pie crust, 9 inch

Steps:

  • Drain pineapple, reserving 2 tablespoons syrup.
  • Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
  • Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
  • Gradually add sugar to cream, beating until stiff peaks form.
  • Fold into cream cheese mixture.
  • Pour into crust; top with remaining pineapple and pie filling.
  • Chill several hours or overnight.

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