SUNOMONO SALAD

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SUNOMONO SALAD image

Categories     Salad     Pasta

Yield 4 bowls

Number Of Ingredients 8

6 oz rice vermicelli, cooked
6 tbsp rice vinegar
4 tbsp sugar
2 tbsp soy sauce
1 tbsp sake
dash of sesame oil
slices of cucumber, lemon and green onion
Optional: Top with cooked prawns, crab meat, or shrimp

Steps:

  • Cook rice vermicelli as per package instructions. Combine rice vinegar, sugar, soy sauce, sake and sesame oil. Add cooked noodles. Keep refrigerated until serving. Divide into 4 bowls and garnish with cucumber, lemon, and green onions (and shellfish, if desired).

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #asian

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