SUNNYS'S EASY BBQ BRAISED BRISKET SWEET POTATO CARROT MASH

Sunnys's Easy BBQ Braised Brisket sweet potato carrot mash image

Number Of Ingredients 9

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3 pounds Beef Brisket
1/4 cup BBQ Rub
2 tablespoons Olive Oil
2 cups Pearl or Chopped Onion
2 cups baby Carrots
2 pounds Sweet Potato peeled, halved lenghwise
4 cloves Garlic
2 cups BBQ Sauce
2 cups Beef Stock

Steps:

Coat brisket with rub. rest at room temp for 2 hours if desired.
Brown brisket in olive oil in large dutch oven. remove.
add onions, carrots, potatoes to pot and cook and stir to coat with oil for a few minutes. toss in garlic. Place seared brisket on top.
Stir together BBQ sauce and beef stock in medium bowl. Add to pot. not too high for good braising. rasie to boil, then cover and simmer, or in a 300 degree oven for 2.5-3 hours.
Remove brisket and cover with foil. remove veggies into cuisinart. Blitz until smooth with a little liquid if needed. Use remaining liquid as sauce for meat.