SUNNY'S HOLIDAY PARSNIP PUREE

Sunny's Holiday Parsnip Puree image

Provided by Sunny Anderson

Time 37m

Yield 4 servings

Number Of Ingredients 8

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4 parsnips, peeled and cut into chunks
2 cloves garlic, smashed
1 tablespoon olive oil
Salt
2 tablespoons butter
1/4 to 1/2 cup heavy cream, room temperature
Pinch ground nutmeg
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Toss the parsnips, garlic, and olive oil on a baking sheet and season with salt, to taste. Roast until the edges are golden and caramelized, about 20 to 25 minutes. If a check during roasting reveals the bottom of the parsnips are cooking faster than the top, give them a toss and return the baking sheet to the oven.
When the parsnips and garlic are roasted, put them into a food processor with the butter, 1/4 cup of the heavy cream and a pinch of nutmeg. Blend the mixture until smooth, and if needed add a bit more heavy cream. Season with salt and pepper, to taste. Transfer the puree to a serving bowl and serve.