PAMELA'S CHOCOLATE BISCUIT DESSERT
Steps:
- Flatten out each biscuit and place small handful of chocolate chips in the center of each one.
- Fold over and roll into a ball, sealing the biscuit. Dip in melted butter and roll in cinnamon and sugar.
- Bake for 10 minutes in preheated 325 degree oven. Pour caramel topping over the top of each one and serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #desserts #easy #rolls-biscuits #dietary #comfort-food #taste-mood
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