SUNNY'S CHOCOLATE RASPBERRY PUDDING PARFAIT

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Sunny's Chocolate Raspberry Pudding Parfait image

Provided by Sunny Anderson

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

1/4 cup toasted coconut flakes
1 pint raspberries
2 cups store-bought chocolate pudding
1/4 cup raspberry jam (no sugar added or sugar free)
Cinnamon sugar, for dusting

Steps:

  • Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.

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