SUNNY MORNING DOUGHNUTS RECIPE

Sunny Morning Doughnuts Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

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Ingredients
4-1/2 to 5 cups all-purpose flour
1-1/4 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
4 teaspoons baking powder
1 teaspoon salt
3 eggs, lightly beaten
1 cup 2% milk
1/4 cup canola oil
2 tablespoons orange juice
4 teaspoons grated orange peel
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt.
Combine the eggs, milk, oil, orange juice and peel; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour.
Turn onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust warm doughnuts with confectioners' sugar.
To freeze, wrap doughnuts in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
To use frozen doughnuts: Remove foil. Thaw at room temperature. Warm if desired. Dust warm doughnuts with confectioners' sugar. Yield: 20 doughnuts.