SUNNY LAYERED SALAD

Sunny Layered Salad image

Provided by My Food and Family

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Number Of Ingredients 15

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Ingredients

0.25 cups almonds
2 tablespoons sugar
6 cups lettuce
8 ounces water chestnuts
1 cups peas
0.5 units cucumber
2 units tomatoes
2 cups shredded mozzarella cheese
15 ounces mandarin oranges
1 units dressing
0.25 cups vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
0.25 teaspoons salt
0.25 teaspoons pepper

Steps:

In a skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread almonds on waxed paper and set aside.
In a large glass salad bowl, layer the lettuce, water chestnuts, peas, cucumber, tomatoes, cheese and oranges. Sprinkle with the sugared almonds. Cover and refrigerate for at least 2 hours.
In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g