SUNNY BLT SANDWICHES

Sunny BLT Sandwiches image

Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! -Kelly McDonald, Edinburg, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 14

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Ingredients

4 bacon strips
4 hard-boiled large eggs, chopped
2 tablespoons 4% cottage cheese
1 tablespoon cream cheese, softened
2 teaspoons sweet pickle juice
1/2 teaspoon prepared mustard
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
4 slices whole wheat bread, toasted
2 lettuce leaves
2 slices tomato
2 slices Swiss cheese (3/4 ounce each)

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a large bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.

Nutrition Facts : Calories 536 calories, Fat 30g fat (10g saturated fat), Cholesterol 491mg cholesterol, Sodium 1396mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.