SUNDOWN OVEN PANCAKE

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SUNDOWN OVEN PANCAKE image

Categories     Vegetable

Yield 4 Servings

Number Of Ingredients 12

1 Tbsp butter
1/2 cup flour
1/2 cup milk
2 eggs, slightly beaten
1/4 tsp salt
2 Tbsp butter
2 cups broccoli
1 cup red onion, chopped
1 cup green pepper, chopped
1 cup tomato, chopped
1/4 tsp salt and pepper, each
1 1/2 cups shredded Cheddar cheese

Steps:

  • 1. Heat oven to 425. In 9" pie pan melt 1 Tbsp butter in oven. 2. In a small bowl stir together flour, milk, eggs and 1/4 tsp salt. Pour into pie pan with melted butter. Bake for 12 to 15 minutes or until golden brown. 3. In 10" skillet melt 2 Tbsp butter. Add remaining ingredients except cheese. Cook over medium heat stirring occasionally until vegetables are crisply tender (12 to 15 minutes). 4. Sprinkle 1/2 cup cheese in bottom of pancake, then top with vegetable mixture. Sprinkle with remaining 1 cup cheese. Return to oven and continue baking for 5 to 7 minutes or until cheese is melted.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #main-dish     #eggs-dairy     #vegetables     #american     #oven     #holiday-event     #cheese     #eggs     #brunch     #equipment     #presentation     #served-hot

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