SUNDAY'S BEST PORK ROAST

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Sunday's Best Pork Roast image

This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal.

Provided by CookingONTheSide

Categories     Pork

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (5 lb) pork roast
1 garlic clove, slice into 5 sections
1 (1 ounce) package beef soup mix
2 cups warm water

Steps:

  • Rinse pork with cold water.
  • Preheat oven to 350 degrees.
  • Poke holes, about 5, in pork roast.
  • Place garlic in holes.
  • Mix dry soup mix with 2 cups warm water.
  • Pour over roast.
  • Roast covered in oven for three hours.

Nutrition Facts : Calories 530, Fat 19.1, SaturatedFat 6.6, Cholesterol 238.1, Sodium 251.2, Carbohydrate 0.2, Protein 83.3

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