SUNDAY'S APPLE PIE

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Sunday's Apple Pie image

Homemade apple pie, from scratch.

Provided by Donna

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
6 tart apples - peeled, cored and sliced
½ cup white sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
3 tablespoons butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  • Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
  • Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
  • Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
  • Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 49.3 g, Cholesterol 11.4 mg, Fat 19.5 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 265.6 mg, Sugar 23.3 g

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