SUNDAY SUPPER PIE
As a child. I remember having bacon and applesauce for breakfast many days I think it was to save money however it was the best flavors I have ever tasted. This is an Old fashioned succulent pie that reminds me of sitting at the table eating with my family!
Provided by Darla Hill @ladyhill
Categories Pies
Number Of Ingredients 7
Steps:
- roll pastry into 9' pie pan
- place apples in pan cut a 1' cube of salt pork in 5 slices and then cut each slice in 4 pieces
- combine pork and sugar, cinnamon, nutmeg, and salt. sprinkle over apples
- place the second pastry crust over the apples and flute against the inside edge of pan. cut steam to vent in top
- bake in a hot pre-heated oven of 425. for 50 minutes or until apple are tender. (cover top crust with foil if it starts to brown to fast) serve warm or cold with cheese
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