SUNDAY SUPPER MAC AND CHEESE
Ham and cheese-and a touch of Dijon mustard-give this mac and cheese dish its Sunday supper specialness.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Prepare Dinner in large saucepan as directed on package.
- Stir in ham, peas and mustard. Spoon into 1-1/2-qt. casserole or baking dish sprayed with cooking spray; top with shredded cheese.
- Bake 15 min. or until heated through. Top with chives.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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