SUNDAY PAELLA RECIPE

Sunday Paella Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken breasts, cubed
3 tablespoons canola oil
1 pound smoked sausage, cut into 1/4-inch slices
1 small onion, chopped
1-1/2 cups uncooked long grain rice
2 teaspoons Italian seasoning
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
3 cups chicken broth
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen peas, thawed
1 tablespoon sugar

Steps:

In a Dutch oven, cook and stir chicken in oil over medium heat until no longer pink. Add sausage and onion; cook 3-4 minutes longer. Add the rice, Italian seasoning, turmeric and pepper; cook and stir for 3-4 minutes or until rice is lightly browned.
Add broth. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until rice is almost tender. Stir in the shrimp, tomatoes, peas and sugar; cover and cook for 10-15 minutes or until shrimp turn pink, stirring occasionally.
Yield: 8 servings.
Originally published as Sunday Paella in Fall Recipe Card Collection
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