HONEY OAT BREAD

Honey Oat Bread image

"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.

Provided by Taste of Home

Time 55m

Yield 1 loaf (3/4 pound, 8 slices).

Number Of Ingredients 7

Ingredients

1/2 cup water (80° to 90°)
1 tablespoon canola oil
4 teaspoons honey
1/4 teaspoon salt
1/4 cup quick-cooking oats
1-1/4 cups bread flour
2-1/4 teaspoons bread machine or quick-rise yeast

Steps:

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.