SUNDAY MORNING MUFFINS

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Sunday Morning Muffins image

Make and share this Sunday Morning Muffins recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 10

2 cups flour
3/4 cup sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs, lightly beaten
3/4 cup vegetable oil
2 cups grated carrots (or zucchini)
1/2 cup chopped pecans
1/2 cup crushed pineapple, undrained

Steps:

  • Preheat oven to 350F.
  • Oil or grease 2 12-cup muffin tins.
  • Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
  • Add the eggs and oil, stirring until just moistened.
  • Mix in the carrots, pecans and pineapple, stirring until blended.
  • Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.
  • Cool in pans for 10 minutes, then finish cooling on a wire rack.

*** Explore more Sunday Morning Muffins Recipes »

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