SUNDAY MORNING HASH BROWNS POTATOES - HOMEMADE
Cooking up a skillet of hash browns is a Sunday morning treat. If you have difficulty flipping the entire "cake" of potatoes, cut it into wedges and flip a portion at a time. Although you can start with raw potatoes, I think they taste better if cooked ahead of time. Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook.
Provided by Sandi From CA
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
- Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
- Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
- Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.
Nutrition Facts : Calories 193.9, Fat 6.9, SaturatedFat 1, Sodium 446.7, Carbohydrate 30.5, Fiber 3.9, Sugar 1.6, Protein 3.5
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