Make and share this Sunday Dinner Split Pea Soup recipe from Food.com.
Provided by Member 610488
Categories Beans
Time 3h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine peas, broth, water, and soup mix. Stir well. Add carrots, onions, celery, leeks, garlic, mustard, tamari, and balsamic vinegar. If mixture seems too thick, pour in a little more water.
- Bring to a full boil over medium, reduce heat to a simmer, and cook for about 2 hours, stirring and skimming surface occasionally.
- Remove from heat and let sit for an hour at room temperature.
- Puree, in several batches, in a food processor or blender until smooth. Add salt and pepper to taste.
Nutrition Facts : Calories 694.3, Fat 3.1, SaturatedFat 0.6, Sodium 6818.9, Carbohydrate 129.7, Fiber 37.6, Sugar 21.5, Protein 40.1
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