SUNDAY BEEF POT ROAST
Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....
Provided by Potluck
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in dutch oven over medium heat.
- Add beef,brown on all sides.
- Remove roast amd place in aluminuim foil.
- Saute onion,green pepper and garlic in dutch oven.
- Add tomato sauce and water stir to blend.
- Return beef to the dutch oven.
- Add mushrooms,salt and pepper.
- Reduce heat to low,cover,simmer 2 hours.
- Add veggies,cover and continue cooking 30 minutes or until tender. Cooking time is 2hrs.30.minutes.
Nutrition Facts : Calories 695.6, Fat 41, SaturatedFat 16, Cholesterol 136.9, Sodium 757, Carbohydrate 39.6, Fiber 6.3, Sugar 6.1, Protein 41.5
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