SUNDAE IN A JAR

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This is a really easy jelly recipie is great over ice cream.

Provided by Debbie Hardy

Categories     Jams & Jellies

Time 50m

Number Of Ingredients 5

1 1/2 c smashed raspberies
2 1/2 c smashed strawberries
1 box powdered pectin
1/3 c chocolate liquor
5 c sugar

Steps:

  • 1. prepare canning jars. Add your strawberries, raspberries, and sugar. Bring to a full rolling boil stirring constantly, to prevent burning, boil for 1 min. hard. Remove from heat add pectin and return to a full boil for 1 min. Add your chocolate liquor stir well. remove from heat and add to hot canning jars. process at 10 lbs of pressure for 5 min.
  • 2. Note: you can also use pineapple in place of the raspberries. If using canned crushed pineapple use juice and all.

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