SUNDAE CONE "CAKE" RECIPE - (4.4/5)

Sundae Cone

Provided by á-5531

Number Of Ingredients 5

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1 (1 1/2-liter) tub vanilla ice cream, slightly softened
6 sugar cones, divided
1 cup Cool Whip Whipped Topping, not thawed
2 ounces Baker's Semi-Sweet Chocolate
1/4 cup chopped dry roasted peanuts

Steps:

Use back of spoon to pack ice cream into foil-lined 1 1/2 liter bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm. Microwave frozen Cool Whip and chocolate in microwaveable bowl on MEDIUM 2 minutes or until chocolate is completely melted, stirring after 1 minute; stir until blended. Cool 30 min. Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert. Drizzle with chocolate; sprinkle with nuts.