Steps:
- 1. Heat oven to 375 degrees.
- 2. Generously prick bottom and sides of pie crust with fork.
- 3. Bake crust 10 minutes; remove from oven.
- 4. Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
- 5. Stir together flour, cocoa and salt; add to butter mixture.
- 6. Stir in vanilla, chocolate chips, peanut butter chips and nuts.
- 7. Pour into pie crust; return to oven.
- 8. Bake additional 25 to 30 minutes or until almost set.
- 9. (Pie will not test done in center.)
- 10. Serve warm or cool with ice cream; drizzle with topping.
- 11. Garnish with kiss.
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