SUN OVEN WHITE BEAN CHILI

Sun Oven White Bean Chili image

Number Of Ingredients 13

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2 cups dried great northern or cannellini beans, picked over, rinsed, soaked overnight, and drained
1 tablespoon olive oil
1 white onion, chopped
4 cloves garlic, finely chopped
5 cups chicken broth or water
1 cup dry white wine
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 (4-ounce) can diced roasted green chili
1 teaspoon dried mexican oregano
1/2 cup heavy whipping cream
1 tablespoon fresh basil leaves, coarsely chopped
salt and white pepper to taste

Steps:

Set Sun Oven out to preheat. Heat the oil in a large pot. Add the onion and sauté until lightly brown, about 10 minutes. Stir in the garlic and sauté for another few minutes. Grind the cumin and coriander seeds in a coffee mill or spice grinder and add them to the pan stirring well. Add the beans, broth, wine and chilies. Cover and transfer to the Sun Oven. Cook until the beans are tender, 1 1/2 to 2 hours. About 3o minutes before serving stir in the oregano, cream, and basil and season to taste with salt white pepper.

Nutrition Facts : Nutritional Facts Serves