SUN-DRIED TOMATOES & ARTICHOKE PASTA

Sun-Dried Tomatoes & Artichoke Pasta image

Provided by NELady

Categories Vegetable

Time 40m

Yield 1 pasta dish, 10 serving(s)

Number Of Ingredients 10

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1 (16 ounce) package mostaccioli pasta
2 tablespoons olive oil
1 medium onion, chopped
2 -4 garlic cloves, chopped
1 (14 ounce) can water-packed artichoke hearts, drained
1 (8 ounce) jar sun-dried tomatoes packed in oil
1/2 cup breadcrumbs
1/2 cup chopped fresh parsley or 1/4 cup dried parsley
1 cup pasta water
parmesan cheese

Steps:

Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladles of water that pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to a serving dish; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 289.1, Fat 7, SaturatedFat 1, Sodium 142.5, Carbohydrate 49.2, Fiber 5.4, Sugar 2, Protein 9.4