SUN-DRIED TOMATO/BASIL SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sun-Dried Tomato/Basil Spread image

This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great on sliced baguettes, bagel chips, toasted rye or variety crackers. Put out a bowl for Sunday Football or for your next party and see what I mean...

Provided by Le Petit Bisou

Categories     Spreads

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
8 ounces ricotta cheese
4 -8 sun-dried tomatoes
1/2 cup packed fresh basil
2 -3 garlic cloves (minced)

Steps:

  • Throw it all in a processor and mix until well blended. Will keep very well covered for a week or more. A bit easier if the cream cheese is room temperature. Enjoy!

Nutrition Facts : Calories 206.3, Fat 18.4, SaturatedFat 11.6, Cholesterol 61.6, Sodium 173.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6

There are no comments yet!