SUN DRIED TOMATO-THREE BEAN SALAD

Sun Dried Tomato-Three Bean Salad image

Here's a quick and easy way to get more beans on the menu-three kinds, to be precise, tossed together in one delicious salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

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Ingredients

1/2 lb. green beans, trimmed, cut in half
1/4 lb. yellow beans, trimmed, cut in half
1 can (15 oz.) no-salt-added white kidney beans, rinsed
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. pepper

Steps:

Cook green and yellow beans in saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water. Let stand 2 min.; drain well.
Place cooked beans in medium bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 8 g