SUN-DRIED TOMATO SPREAD

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Sun-Dried Tomato Spread image

Number Of Ingredients 20

3 ounces sun-dried tomatoes
2 large garlic cloves
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup olive oil
2 parsley sprigs
1/4 teaspoon red pepper
1 green onions, chopped
6 ounces cream cheese
2 ounces butter, softened
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Cayenne Toast:
1/2 teaspoon sugar
1/2 teaspoon pepper
1/2 cup olive oil
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 loaf French bread

Steps:

  • Cover dried tomatoes with boiling water and let stand for 20 minutes to rehydrate. Drain. Combine all but cream cheese and butter in processor, then let marinate for 2 hours. Combine cream cheese and butter. Whip until smooth. In small bowl lined with plastic wrap, layer cheese, tomato, cheese, tomato, and cheese. This keeps for several days in refrigerator. Serve with Cayenne Toast. Cayenne Toast: Whisk ingredients (except bread) together. Cut bread into 1/4-inch slices. Spread oil mixture on each slice with a pastry brush. Bake on ungreased sheet in a 200° oven for 1 hour.

Nutrition Facts : Nutritional Facts Serves

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