SUN-DRIED TOMATO SAUCE

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Sun-Dried Tomato Sauce image

Provided by Jeff Tunks

Categories     Sauce     Milk/Cream     Wine     Food Processor     Dairy     Herb     Tomato     White Wine     Fall     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup drained oil-packed sun-dried tomatoes
1 cup dry white wine
1/4 cup white wine vinegar
10 black peppercorns
1 bay leaf
1 cup whipping cream
1/2 cup chicken stock or canned low-salt chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried

Steps:

  • Place sun-dried tomatoes in food processor. Boil white wine, white wine vinegar, black peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 tablespoons, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mixture to same saucepan. Add whipping cream, chicken stock and thyme. Simmer until flavors blend, about 3 minutes. Season to taste with salt.

*** Explore more Sun-Dried Tomato Sauce Recipes »

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