SUN-DRIED TOMATO PASTA WITH PASILLA CHILES

Sun-Dried Tomato Pasta with Pasilla Chiles image

Mix up your weeknight routine with this fast and flavorful pasta dish made with penne pasta, pasilla chiles and chopped sun-dried tomatoes.

Provided by My Food and Family

Categories Recipes

Time 32m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

2 qt. (8 cups) water
3 dried pasilla chiles, stemmed, seeded
3 cups penne pasta, uncooked
1 Tbsp. olive oil
1/2 cup chopped onions
2 cloves garlic, finely chopped
3 OSCAR MAYER Wieners, sliced
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/3 cup fresh epazote leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Bring water to boil in large saucepan. Add chiles; cook 3 min. Remove chiles from water with slotted spoon; drain. Chop chiles; set aside. Add pasta to reserved boiling water; cook as directed on package.
Meanwhile, heat oil in large saucepan on medium heat. Add onions, garlic and wieners; cook and stir 3 min. or until onions are crisp-tender. Stir in tomatoes, epazote leaves and chopped chiles; cook 5 min. or until heated through, stirring occasionally.
Drain pasta. Add to ingredients in saucepan; stir. Top with cheese.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g