SUN-DRIED TOMATO PALMIERS
Yield 20 Pieces
Number Of Ingredients 6
Steps:
- 1. Place first 5 ingredients in a mini chopper; process until finely chopped. 2. Unfold dough, and roll to a 10 x 9-inch rectangle. Spread the tomato mixture over dough, leaving a 1/2-inch border. Roll up long sides of dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes. 3. Preheat oven to 400°. 4. Cut dough roll crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400° for 15 minutes or until lightly browned.
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