SUN-DRIED TOMATO & GOAT CHEESE ENGLISH MUFFIN PIZZAS
I adapted this recipe from Vegetarian Times Magazine. It is a great "quick fix" for weeknight dinners or a nice snack for the weekends.
Provided by Ariella
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle olive oil in medium skillet over medium heat. Add onions and saute until transparent and starting to brown, 8-10 minutes. Add garlic and stir until fragrant. Remove from heat.
- Lightly toast English muffins.
- Spread each halve with tomato pesto and top with onions.
- Preheat broiler.
- Divide goat cheese into eight portions and place one piece on each English muffin halve.
- Broil for 1-2 minutes. Serve immediately.
Nutrition Facts : Calories 295.4, Fat 14.2, SaturatedFat 8.4, Cholesterol 30.8, Sodium 622, Carbohydrate 29.9, Fiber 4.7, Sugar 7.1, Protein 14.5
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