SUN-DRIED TOMATO DIP
If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.
Provided by MrsSPheonix
Categories Vegetable
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add mayo, tomatoes and garlic to food processor& blend until smooth.
- Chop 1/2 of the extra tomatoes into small pieces.
- Fold into blended mixture together with basil.
- Top with remaining tomatoes.
- Chill for at least 30mins before serving.
- This is great served with vegetables, chicken, lamb or even chips.
- Adjust ingredients depending on your tastes, desired consistency, etc.
Nutrition Facts : Calories 1025.5, Fat 79.7, SaturatedFat 11.7, Cholesterol 61.1, Sodium 2519.8, Carbohydrate 79.7, Fiber 5, Sugar 30.3, Protein 8
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