SUN-DRIED TOMATO DIP

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Sun-Dried Tomato Dip image

Categories     Condiment/Spread     Food Processor     Tomato     No-Cook     Quick & Easy     Walnut     Bell Pepper     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 7

1/4 cup drained oil-packed sun-dried tomatoes
2 tablespoons chopped drained bottled roasted red peppers (1 oz)
1/2 cup walnuts (1 3/4 oz), toasted
1 teaspoon finely chopped shallot
1 1/2 tablespoons red-wine vinegar
2 tablespoons water
1/4 cup olive oil

Steps:

  • Purée all ingredients except oil in a food processor. With motor running, add oil in a slow stream, blending until incorporated. Season with salt.

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