SUN DRIED TOMATO DIP

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SUN DRIED TOMATO DIP image

Categories     Condiment/Spread     Cheese     Tomato     Bake

Yield 1.5 cups

Number Of Ingredients 7

1 cup soft goat cheese
1/2 cup sun-dried tomatoes packed in oil, chopped
3 tbsp fresh oregano leaves, chopped
1 head garlic, roasted and chopped
2 tsp olive oil
Dash cayenne pepper
Parmesan cheese, shaved for garnish

Steps:

  • To roast garlic, preheat oven to 325 F. cut off the top of a whole garlic head to expose cloves. Place the head, cut side up in an oven proof dish or pan. Drizzle with 2 tsp of ilive oil over the top, voer pan with foil and bake for 45 minutes, or garlic is soft when pierced with a knife. Allow to cool, then squeeze garlic from root end of garlic to pop out cloves. Combine ingredients, mixing well with a fork. Garnish with shaved parmesan.

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