SUN-DRIED TOMATO CROSTINI

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Sun-Dried Tomato Crostini image

Make a batch of our Sun-Dried Tomato Crostini next time you entertain. Your guests will almost certainly adore our Sun-Dried Tomato Crostini recipe.

Provided by My Food and Family

Categories     New Recipes & Featured Content

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 French bread baguette
3 Tbsp. olive oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
16 sun-dried tomato slices
16 fresh basil leaves leaves

Steps:

  • Heat oven to 350°F.
  • Cut baguette into 16 slices. Brush baguette slices with olive oil and place on a baking sheet.
  • Bake 7 min. or until lightly browned.
  • Spread with cream cheese. Top each with 1 sun-dried tomato slice and 1 basil leaf.
  • Serve them on a platter and share.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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