SUN-DRIED TOMATO, ARTICHOKE, AND GOAT CHEESE SPREAD

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Sun-Dried Tomato, Artichoke, and Goat Cheese Spread image

Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure at all.

Provided by spatchcock

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2-3/4 cup artichoke heart (frozen, preferably, just not marinated)
1/2 cup sun-dried tomato (packed in oil and rinsed)
6 -8 ounces goat cheese
kosher salt (to taste)
2 -3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste)
red pepper flakes (to taste, I bought the extra-hot kind from Penzey's)

Steps:

  • Mix everything together in food processor.
  • Use as desired.

Nutrition Facts : Calories 739.8, Fat 51.7, SaturatedFat 35.3, Cholesterol 134.4, Sodium 1720.7, Carbohydrate 30.8, Fiber 8, Sugar 15.4, Protein 43.8

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